Lately we have been receiving more calls for sustainably produced, organic catering.  It seems that organic, or bio-dynamically produced food and wine is quickly becoming the norm for more and more people.  I have been wondering why there has been … Continue reading →

Recently I received an email from a new client. We had planned and catered a fabulous event for her and she wrote to thank me and to say that she had been a bit nervous during our initial meeting. She … Continue reading →