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Celebrate!

Print PDF The whole month of December is one of our busiest for catering. Christmas, Hanukah, Kwanza, Boxing Day, New Years, Winter Solstice, are some of our popular party themes! Not to mention, there seem to be a lot of … Continue reading

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More requests for Vegan/Vegetarian Catering

Print PDF   I was thrilled to get a call from the new Sacks Wellness center in Palm Desert. I had met Dr. David Sacks several times last season when he would come to Jennifer’s Kitchen for lunch.  At 75 years … Continue reading

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Our Last wedding of the season!

Print PDF I was really looking forward to my first vacation of my summer-off season. A trip to Costa Rica with my sister Amy, my 15 year old niece Anna and her fiend Michelle. The weeks leading up to departure … Continue reading

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Jen’s Personal Story About Pet Safety

Print PDF 3 mornings ago, I awoke in a great mood, to my usual routine. Coffee, morning reading and let Booda out to play with her her best buds Marshall and Cooper, our sweet adorable French Bulldog neighbors. But this morning … Continue reading

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It’s Really Simple

Print PDF Sometimes the best food for me is the one that is simple in terms of ease of the recipe and number of ingredients. We always get compliments on my food and I have noticed that often it is the simple … Continue reading

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How to Make Nut Milks

Print PDF Nut Milk is a delicious substitute for dairy and a wonderfully healthy addition to your pantry! While you can buy nut milks at the grocery and health food stores; not all nut milks are created equally! For a nut … Continue reading

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A Week in the Life of Chef Jen

Print PDF Busy Busy Busy is the norm during season and this season is no different.  In fact it seems busier and the parties are getting more creative and fun too! There was the South African Jewish Wedding; what a … Continue reading

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When Do It Yourself (YIU) Doesn’t

Print PDF I am often amazed at the number of people who have tried to create, manage, and work an event themselves only to have tons of regret about not investing the money in proper event coordination and management to … Continue reading

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Food Trends I am Noticing

Print PDF Lately we have been receiving more calls for sustainably produced, organic catering.  It seems that organic, or bio-dynamically produced food and wine is quickly becoming the norm for more and more people.  I have been wondering why there … Continue reading

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Drama Free Catering

Print PDF Recently I received an email from a new client. We had planned and catered a fabulous event for her and she wrote to thank me and to say that she had been a bit nervous during our initial … Continue reading

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