RISOTTO AND FONTINA CROQUETTES

BELGIUM ENDIVE SPEARS W/ GORGONZOLA MOUSSE,
SPICED PECAN AND DRIED CRANBERRY

THAI CURRY MANGO SHRIMP SALAD IN WONTON CUPS

CHINESE CHICKEN SALAD IN WONTON CUPS

PESTO AND MOZZARELLA PIZZETTAS

DEEP FRIED GREEN OLIVES STUFFED W/ SAUSAGE AND GOAT CHEESE

CURRY CHICKEN SPRING ROLLS
W/A SWEET AND TANGY SAUCE

FIG AND WALNUT TAPENADE W/ CHÈRVE ON CROSTINI

MINIATURE MEDITERRANEAN CRAB CAKES W/ LEMON CAPER AIOLI

PROSCIUTTO AND SAGE WRAPPED PRAWNS

SAUSAGE AND/OR SPINACH AND FETA STUFFED MUSHROOMS

THREE CHEESE QUESADILLAS W/ MANGO APPLE SALSA

SMOKED SALMON CANAPÉS ON CUCUMBER ROUND OR TOAST POINT W/ DILL, CAPERS AND CRÈME FRAICHE

ARTICHOKE HEART, BACON AND PARMESAN BRUSCHETTAS

SEARED AHI DOTTED W/ WASABI AND PONZU

MINI GRILLED HAM AND CHEESE OR REUBEN SANDWICHES

ASPARAGUS SPEARS W/ BOURSIN WRAPPED IN PROSCUITTO

STILTON HONEY AND TOASTED WALNUT CROSTINIS

GARLIC AND SPICE RUBBED GRILLED SHRIMP W/ CHIPOTLE AIOLI

MORROCAN LAMB BROCHETTES W/ RAITA DIPPING SAUCE

CRAB OR SHRIMP LOUIE IN ENDIVE LEAVES

TOMATO, PESTO AND MOZZARELA CROSTINI

STEAK AU POIVRE CROSTINI W/ HORSERADISH AND CORNICHON

SESAME GINGER GLAZED ASIAN MEATBALLS W/ SNOWPEAS

MINIATURE TARTS FILLED W/ BRIE, WALNUTS AND RASPBERRY JAM

FILO TRIANGLES FILLED W/ SHERRIED WILD MUSHROOMS OR SPINACH AND FETA

THAI ROASTED CORN AND AVOCADO SALAD IN FILO CUPS

NEW POTATO SHELLS W/ SOUR CREAM, BACON AND CHIVES

BRIE AND PECAN CHEESE PUFFS

HOT CRAB AND FONTINA CROSTINI

SCALLOPS BAKED ON THE SHELL W/ BACON COGNAC BUTTER

SPICY CHICKEN OR BEEF SATAY W/ THAI PEANUT SAUCE

COCONUT CRUSTED SHRIMP W/ PIŃA COLADA DIPPING SAUCE

SKEWERED ASSORTED GRILLED TURKEY AND CHICKEN
SAUSAGES W/ DIJON CREMA

MINI GREEK PIZZAS

CLASSIC TOMATO AND BASIL BRUSCHETTAS

ASSORTED POTSTICKERS W/ SCALLION SOY DIPPING SAUCE

MINIATURE GRILLED CHEESE SANDWICHES W/ APPLE AND SHARP CHEDDAR

CALIFORNIA ROLL W/ GINGER WASABI DIPPING SAUCE