Jennifer’s Kitchen and Catering is the way Jennifer Johnson, “The Queen of Clean Cuisine” embraces her passion for good, locally grown, sustain ably produced, healthy food that is delicious too! This means that Jennifer uses only those fruits and vegetables that are locally grown and farmed using sustainable farming practices. All of the meat, poultry, and dairy products used, are are farm to table, free range and/or grass fed. The fish selections are wild, safe, and are not endangered.
"Jennifer Johnson catered our formal dinner for 32 last night and did an outstanding job. She exceeded any expectation I had from the food to the staff – everything was perfect and professional”
"I want to thank you again for making our annual Rug Doctor/ Johnny Miller dinner event a truly unforgettable one. The food – the presentation – the staff everything was perfect! The food was the best we’ve ever had and your staff was so conscientious”
"Jennifer, Thank you so very much for making my 75th birthday party so very special. Everyone was very complimentary on the excellent food and service. The table display was beautiful and elegant.”