domestic

SOUTHWEST BUFFET

PASSED HORS D’OEUVRES

  • 3 CHEESE QUESADILLAS W/ MANGO
    APPLE SALSA
  • INDIVIDUAL CRAB NACHOS
  • CEVICHE ON TORTILLA CRISPS W/ GUACAMOLE

DINNER BUFFET

  • FAJITA BAR TO INCLUDE :
  • CUMIN CITRUS CHICKEN BREAST
  • TEQUILA, LIME AND GARLIC FLANK STEAK
  • CONDIMENTS:
    POBLANO CREMA, SOUR CREAM, GUACAMOLE AND FRESH SALAS-PICO DE GALLO, ROASTED
    TOMATILLO AND TROPICAL FRUIT
    WARM FLOUR AND CORN TORTILLAS
  • SHARP CHEDDAR, ONION, BLACK OLIVE AND RED CHILE ENCHILADAS
  • MEXICAN CAESAR SALAD W/ TORTILLA STRIPS AND QUESO FRESCO
  • CHEESY DRUNKEN CHIPOTLE REFRIED BEANS
  • SPANISH RICE PILAF W/ ROASTED CORN AND PEPITAS

DESSERT

  • CINNAMON CHOCOLATE CHIP CAKE W/ BOURBON VANILLA WHIPPED CREAM

 


HAWAIIAN TROPICAL LUAU

HORS D’OEUVRES

  • GRILLED BEEF SKEWERS W/ CHILE PEANUT SAUCE
  • CRISPY CHICKEN SPRING ROLLS W/ SWEET ANDTANGY DIPPING SAUCE
  • CALIFORNIA ROLLS W/ GINGER WASABI DIPPING SAUCE

BUFFET DINNER

  • PEPPER & KAHLUA INFUSED PORK TENDERLOIN W/ PINEAPPLE CHUTNEY
  • PRAWNS IN A YELLOW CURRY COCONUT SAUCE
  • GARDEN GREENS W/ PAPAYA, CUCMBER AND TOASTED PINE NUTS IN AN ASIAN VINAIGRETTE
  • GOLDEN BASMATI COCONUT RICE PILAF
  • STIR FRIED SESAME GINGER VEGETABLES
  • HAWAIIN KING BREAD W/ SWEET BUTTER

DESSERT

  • MACADAMIA COCONUT CAKE W/ PINA COLADA SAUCE

HIP COCKTAIL PARTY

TRAY PASSED HORS D’OEUVRES

  • DEEP FRIED GREEN OLIVES
    STUFFED W/ SAUSAGE AND GOAT CHEESE
  • COCKTAIL CRAB CAKES W/ LEMON CAPER AIOLI
  • SEARED AHI DOTTED W/ WASABI AND PONZU
  • MINI GRILLED TURKEY RUEBEN SANDWICHES
  • SCALLOPS BAKED ON THE SHELL W/ BACON COGNAC BUTTER
  • MINI GREEK PIZZAS
  • BEEF BOURGUIGNON OVER CHEVRE MASHED POTATOES SERVED IN MARTINI GLASSES

BUFFET

  • A SELECTION OF DOMESTIC AND IMPORTED CHEESES DISPLAYED W/ FRESH AND DRIED FRUITS
  • BEAUTIFUL CRUDITÉS W/ HOUSE MADE DIPS AND OLIVES
  • ASSORTED PETITE COOKIES, PASTRIES, BARS AND CHOCOLATES

CALIFORNIA GRILL MENU

HORS  D’OEUVRES

  • COCKTAIL  CRAB CAKES DOTTED W/ RED PEPPER AIOLI
  • ROSEMARY  POTATO CHIPS TOPPED W/ HERB CHEESE AND ASPARAGUS TIP
  • GREEK  PIZZETTAS

BUFFET

  • GRILLED  FILLET OF SALMON W/ TOMATO BASIL CAPER VINAIGRETTE
  • GRILLED  BABY LAMB CHOPS W/ CUCUMBER MINT RAITA
  • MEDITERRANEAN  ORZO PILAF
  • SPRING  BABY VEGETABLE SAUTE W/ CITRUS ESSENCE
  • MIXED  GREENS W/ GOAT CHEESE, DRIED CHERRIES AND CRISPY BACON
  • HERBED  FOCCACIA W/ DIPPING OIL

DESSERT

  • MIXED  BERRY TART W/ HONEY  VANILLA WHIPPED CREAM

CA  GRILL MENU 2

PASSED  HORS D’OEUVRES

  • 3  CHEESE QUESADILLAS W/ MANGO APPLE SALSA
  • GARLIC  AND SPICE RUBBED GRILLED SHRIMP W/ CHIPOTLE AIOLI
  • GRILLED  TURKEY AND CHICKEN  SAUSAGES W/ DIJON CREMA

BUFFET  DINNER

  • GRILLED  SLICED STEAK W/ ZINFANDEL SHALLOT BUTTER
  • GRILLED  CHICKEN BREASTS
    STUFFED  W/ GOAT CHEESE AND TAPENADE
  • CLASSIC  CAESAR SALAD W/ RUSTIC
    CROUTONS  AND SHAVED PARMESAN
  • GRILLED  VEGETABLE PLATTER
    DRIZZLED  W/ AGED BALSAMIC REDUCTION
  • BASMATI  RICE, VERMICELLI
    AND  TOASTED ALMOND PILAF
  • ARTISAN  BREADS AND ROLLS

DESSERT

  • TRIPLE  CHOCOLATE SEDUCTION CAKE
  • LUSCIOUS  LEMON TART W/ BRANDIED BERRY SAUCE

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