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ASIAN FUSION

PASSED HORS D’OEUVRES

  • ASSORTED POTSTICKERS W/ SOY, CHILE & LIME SAUCE
  • VIETNAMESE SPRING ROLLS W/
    SWEET AND TANGY DIPPING SAUCE
  • BANGKOK CHICKEN SATAY W/ PEANUT SAUCE
  • CURRY SHRIMP SALAD IN WONTON CUPS

BUFFET

  • GRILLED FIVE SPICE CHICKEN W/
    HONEY MANGO CHUTNEY
  • GRILLED SLICED STEAK W/
    BLACK BEAN SHERRY SAUCE
  • THAI STYLE VEGETABLE COCONUT CURRY
  • SCEZHWAN STYLE SESAME NOODLES
  • ARUGULA AND ENDIVE SALAD W/
    MANDARIN ORANGES AND HONEYED WALNUTS
  • VEGGIE FRIED RICE
  • ASSORTED PETITE PASTRIES, COOKIES AND BARS

A TABLE IN TUSCANY

HORS D’OEUVRES

  • FIG AND WALNUT TAPENADE W/ CHÈVRE CROSTINIS
  • ENDIVE LEAVES FILLED W/ GORGONZOLA MOUSSE AND SPICED PECANS
  • PESTO AND MOZZARELLA PIZZETTAS

BUFFET

  • PROSCUITTO WRAPPED CHICKEN BREAST W/ CHARDONNAY ROSEMARY SAUCE
  • WHOLE ROASTED SALMON W/ LEMON CAPER AIOLI
  • BAKED PENNE W/ 3 CHEESES AND SPICY MARINARA
  • PLATTER OF GRILLED VEGETABLES W/ LEMON VINAIGRETTE
  • TOMATO, BASIL AND FRESH MOZZARELLA SALAD
  • CHOPPED SALAD W/ ARTICHOKE HEARTS, ROASTED PEPPERS, WHITE BEANS AND FETA
  • ARTISAN BREADS AND ROLLS W/ EXTRA OLIVE OIL FOR DIPPING.

DESSERT

  • TIRAMISU SPIKED W/ RUM AND KAHLUA

SOUTH SEAS BRUNCH

HORS D’OEUVRES

  • MAHOGANY LACQUERED CHICKEN WINGS
  • FRESH FRUIT SKEWERS GRILLED W/ HONEY, LIME AND CAYENNE
  • ASSORTMENT OF MINI MUFFINS AND TEA BREADS W/ SWEET BUTTER
  • 1ST COURSE
  • ROASTED YELLOW PEPPER AND PAPAYA SOUP

ENTRÉE

  • GRILLED FILLET OF SALMON W/ A THAI COCONUT PEANUT CURRY SAUCE
    STEAMED JASMINE RICE SESAME SNAP PEA AND CUCUMBER SALAD

DESSERT

  • A TRIO OF TROPICAL SORBETS W/ JAMAICAN RUM FLAMBEED BANANAS
  • ARABIAN NIGHTS BUFFET

HORS D’OEUVRES

  • MEDITERRANEAN ANTIPASTO
    HUMMUS, BABA GANOUSH, MUHAMARRA (RED PEPPER AND WALNUT SPREAD)
    TOASTED PITA TRIANGLES
  • DOLMAS (STUFFED GRAPE LEAVES)
    SPANOKOPITAS

BUFFET

  • GREEK COUNTRY SALAD
  • LENTIL, ROASTED PEPPER, AND GOAT CHEESE SALAD
  • LAMB TAGINE W/ OLIVES AND PRESERVED LEMONS
  • COUS COUS AND CHICKPEA PILAF
  • BASTILLA (FLAKY MORROCAN CHICKEN PIE)
  • GREEN BEANS W/ WALNUT VINAIGRETTE

DESSERTS

  • BAKLAVA
  • CARDAMOM BUTTER COOKIES
  • CHOCOLATE DIPPED APRICOTS

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