salad

CLASSIC CAESAR SALAD W/ SHAVED PARMESAN AND RUSTIC CROUTONS

MIXED GREENS W/ SHAVED FENNEL, ORANGE, RED ONION & SHERRY VINAIGRETTE

COUNTRY GREEK SALAD W/ FETA AND PITA CROUTONS

CAPRESE SALAD (tomato, basil, and fresh mozzarella)

MIXED GREENS W/ APPLES, CANDIED PECANS AND CRUMBLED STILTON TOSSED IN OUR AGED BALSAMIC VINAIGRETTE

ARUGULA W/ PARMESAN, CARMELIZED PEARS, TOASTED WALNUTS AND AGED BALSAMIC VINAIGRETTE

APPLE, PECAN, CELERY AND GRUYÈRE SALAD w/ OUR LEMON HONEY YOGURT DRESSING

STUFFED ROMA TOMATOES PROVENCAL

BABY GREEN BEANS SAUTEED W/
SLIVERED RED PEPPERS AND TOASTED ALMONDS

GRILLED SEASONAL VEGETABLES  DRIZZLED W/  BALSAMIC GLAZE

CURRIED COUS COUS PILAF W/ PEAS, PISTACHIOS AND DRIED APRICOTS

SPICED CHICKPEA, WILD AND BROWN RICE PILAF W/ CURRANTS AND TOASTED ALMONDS

 SPICY, SWEET CORN AND WHITE CHEDDAR GRATIN

SPINACH GRATIN W/ 3 CHEESES AND CRISPY TOPPING

DECADENT PARISIAN POTATO GRATIN

BOW TIE PASTA W/ ARTICHOKE HEARTS, KALAMATA OLIVES, ROASTED PEPPERS AND FETA AS A PASTA SALAD OR SERVED HOT WITH A LIGHT PESTO CREMA

SHAVED CAULIFLOWER WATERCRESS SALAD W/ GREEN OLIVES AND CAPERS

TRICOLORED SESAME ASIAN SLAW

CREAMY POLENTA W/ MUSHROOM ASIAGO RAGOUT

MARINATED WHITE BEAN, ARTICHOKE HEART, SLIVERED RED PEPPERS AND OLIVE SALAD

ROASTED NEW POTATOES W/ GARLIC AND ROSEMARY

FRENCH LENTIL SALAD W/ DRIED CHERRIES AND GOAT CHEESE

SESAME SCALLION NOODLES TOSSED W/ A GINGER PEANUT DRESSING

ROASTED RED AND YELLOW BEETS W/ ANISE VINAIGRETTE

INDIAN SPICED POTATOES, PEAS AND CAULIFLOWER

CLASSIC MASHED POTATOES, ROASTED GARLIC AND CHIVE, HORSERADISH, CHEVRE AND ROSEMARY OR WASABI

CARRIBEAN BLACK BEANS AND COCONUT RICE

ENDIVE, PANCETTA AND PARMESAN GRATIN

BUTTERED PETITE PEAS W/ PANCETTA

SANTA FE STYLE BLACK BEAN, CORN AND PEPPER SALAD W/ LIME VINAIGRETTE

TOMATO GRATIN W/ CREAM, BACON AND TOASTED BREAD CRUMBS

SAUTÉED SPINACH AND/OR CHARD W/ PINE NUTS, RAISINS AND CAPERS

RED GARNET YAMS BAKED W/ BUTTER, CINNAMON AND MAPLE SYRUP

BASMATI RICE, VERMICELLI AND TOASTED ALMOND PILAF

 BRAISED POTATOES, FENNEL AND SWEET ONIONS

SESAME ASPARAGUS W/ SAUTEED SHITAKE MUSHROOMS

THAI CURRIED SEASONAL VEGETABLE SAUTÉ

SAUTEED LEMON GARLIC BROCCOLI

THYME, ROSEMARY AND BALSAMIC ROASTED POTATOES AND RED ONIONS

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