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CLASSIC CAESAR SALAD W/ SHAVED PARMESAN AND RUSTIC CROUTONS MIXED GREENS W/ SHAVED FENNEL, ORANGE, RED ONION & SHERRY VINAIGRETTE COUNTRY GREEK SALAD W/ FETA AND PITA CROUTONS CAPRESE SALAD (tomato, basil, and fresh mozzarella) MIXED GREENS W/ APPLES, CANDIED PECANS AND CRUMBLED STILTON TOSSED IN OUR AGED BALSAMIC VINAIGRETTE ARUGULA W/ PARMESAN, CARMELIZED PEARS, TOASTED WALNUTS AND AGED BALSAMIC VINAIGRETTE APPLE, PECAN, CELERY AND GRUYÈRE SALAD w/ OUR LEMON HONEY YOGURT DRESSING STUFFED ROMA TOMATOES PROVENCAL BABY GREEN BEANS SAUTEED W/ GRILLED SEASONAL VEGETABLES DRIZZLED W/ BALSAMIC GLAZE CURRIED COUS COUS PILAF W/ PEAS, PISTACHIOS AND DRIED APRICOTS SPICED CHICKPEA, WILD AND BROWN RICE PILAF W/ CURRANTS AND TOASTED ALMONDS SPICY, SWEET CORN AND WHITE CHEDDAR GRATIN SPINACH GRATIN W/ 3 CHEESES AND CRISPY TOPPING DECADENT PARISIAN POTATO GRATIN BOW TIE PASTA W/ ARTICHOKE HEARTS, KALAMATA OLIVES, ROASTED PEPPERS AND FETA AS A PASTA SALAD OR SERVED HOT WITH A LIGHT PESTO CREMA SHAVED CAULIFLOWER WATERCRESS SALAD W/ GREEN OLIVES AND CAPERS TRICOLORED SESAME ASIAN SLAW CREAMY POLENTA W/ MUSHROOM ASIAGO RAGOUT MARINATED WHITE BEAN, ARTICHOKE HEART, SLIVERED RED PEPPERS AND OLIVE SALAD ROASTED NEW POTATOES W/ GARLIC AND ROSEMARY FRENCH LENTIL SALAD W/ DRIED CHERRIES AND GOAT CHEESE SESAME SCALLION NOODLES TOSSED W/ A GINGER PEANUT DRESSING ROASTED RED AND YELLOW BEETS W/ ANISE VINAIGRETTE INDIAN SPICED POTATOES, PEAS AND CAULIFLOWER CLASSIC MASHED POTATOES, ROASTED GARLIC AND CHIVE, HORSERADISH, CHEVRE AND ROSEMARY OR WASABI CARRIBEAN BLACK BEANS AND COCONUT RICE ENDIVE, PANCETTA AND PARMESAN GRATIN BUTTERED PETITE PEAS W/ PANCETTA SANTA FE STYLE BLACK BEAN, CORN AND PEPPER SALAD W/ LIME VINAIGRETTE TOMATO GRATIN W/ CREAM, BACON AND TOASTED BREAD CRUMBS SAUTÉED SPINACH AND/OR CHARD W/ PINE NUTS, RAISINS AND CAPERS RED GARNET YAMS BAKED W/ BUTTER, CINNAMON AND MAPLE SYRUP BASMATI RICE, VERMICELLI AND TOASTED ALMOND PILAF BRAISED POTATOES, FENNEL AND SWEET ONIONS SESAME ASPARAGUS W/ SAUTEED SHITAKE MUSHROOMS THAI CURRIED SEASONAL VEGETABLE SAUTÉ SAUTEED LEMON GARLIC BROCCOLI THYME, ROSEMARY AND BALSAMIC ROASTED POTATOES AND RED ONIONS |
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