stationeryhors

Stationary Hors D’Oeuvres

 

SELECTION OF IMPORTED AND DOMESTIC
CHEESES GARNISHED W/ SEASONAL FRUITS AND NUTS W/ SLICED BAGUETTE OR CRACKERS

HOT CRAB, ARTICHOKE AND CREAMY CHEESE DIP W/ CROSTINI

SOUTHWEST NACHO BAR W/ CHILE CON QUESO, GUACAMOLE AND ASSORTED FRESH SALSAS

ASSORTED SUSHI ROLLS W/ SOY, WASABI AND GINGER

ITALIAN BRUSHETTA /ANTIPASTI STATION-VEGETARIAN OR W/ SLICED MEATS

CRAB CLAWS AND/OR SHRIMP ON ICE W/
HORSERADISH CAPER COCKTAIL SAUCE

TURKEY PESTO AND SWISS ON FOCACIA SQUARES

CHICKEN ALMOND CRANBERRY SALAD ON MINI CROISSANTS

BEAUTIFUL CRUDITE BASKET W/RAW
VEGETABLES AND HOUSE MADE DIPPING SAUCES

MEDITERRANEAN ANTIPASTO W/
HUMMUS, DOLMAS, OLIVES, HERBED FETA AND PITA TRIANGLES

GARLIC AND SPICE GRILLED BEEF ON MINIATURE ROLLS
W/ HORSERADISH SAUCE AND CORNICHON

COCKTAIL MEATBALLS IN A CREAMY MARINARA OR
ZESTY BBQ SAUCE

WHOLE ROASTED SALMON W/ LEMON CAPER AIOLI AND WATER CRACKERS

ASSORTED GRILLED SAUSAGES ON TOOTHPICKS IN
A MUSTARD TAPENADE SAUCE

FINGER SIZE CHICKEN AND/OR STEAK FAJITA WRAPS

FINGER SIZE FALAFEL WRAPS W/ HUMMUS AND TZATZIKI

COMBINATION OR CHOICE OF PORK, CHICKEN, AND VEGGIE DIM SUM W/ SAUCES

THAI BEEF AND/OR CHICKEN SKEWERS W/
SPICY PEANUT SAUCE

CHICKEN OR LAMB LETTUCE WRAPS W/ SPICY ASIAN SAUCE

ALL AMERICAN CLASSIC DIJON DEVILED EGGS

GARLIC AND SPICED CRUSTED TENDERLOIN OF BEEF AND/OR HERB ROASTED TURKEY BREAST SLICED W/ CONDIMENTS AND MINI ROLLS FOR SANDWICHES

SMOKED SALMON or CAVIAR PLATTER W/
CLASSIC GARNISHES AND TOAST POINTS

GRILLED BABY LAMB CHOPS W/ MINT DIJON SAUCE

HONEY GLAZED PORK LOIN W/ APPLE CHUTNEY ON MINI BISCUITS

SWEET AND SPICY BBQ BABY BACK RIBS

ROASTED TURKEY BREAST  FINGER SANDWICHES W/
JARLSBURG CHEESE AND GREEN CHILI AIOLI

BAKED BRIE FILLED W/ BRANDIED CHERRIES AND WALNUTS
SURROUNDED BY GRAPES AND CRUSTY BREAD

VERA CRUZ CEVICHE AND GUACAMOLE W/ TORTILLA CHIPS

TANDOORI LAMB, SHRIMP OR CHICKEN BROCHETTES W/
CUCUMBER MINT RAITA

A SECTION OF COOKIES AND PETITE PASTRIES

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