traypassed

Tray Passed Hors D’Oeuvres

RISOTTO AND FONTINA CROQUETTES DOTTED W/ MARINARA

BELGIUM ENDIVE SPEARS FILLED W/ GORGONZOLA MOUSSE,
CANDIED PECANS AND DRIED CRANBERRIES

THAI CURRY MANGO SHRIMP SALAD IN WONTON CUPS

CHINESE CHICKEN SALAD IN WONTON CUPS

PESTO AND MOZZARELLA PIZZETTAS

DEEP FRIED GREEN OLIVES STUFFED W/ SAUSAGE AND GOAT CHEESE

CURRY CHICKEN SPRING ROLLS
W/A SWEET AND TANGY SAUCE

FIG AND WALNUT TAPENADE W/ CHÈRVE ON CROSTINI

MINIATURE MEDITERRANEAN CRAB CAKES W/ LEMON CAPER AIOLI

PROSCIUTTO AND SAGE WRAPPED PRAWNS

SAUSAGE AND/OR SPINACH AND FETA STUFFED MUSHROOMS

THREE CHEESE QUESADILLAS W/ MANGO APPLE SALSA DOTTED W/ SOUR CREAM AND SIRACHA

SMOKED SALMON CANAPÉS ON CUCUMBER ROUND OR TOAST POINT W/ DILL, CAPERS AND CRÈME FRAICHE

ARTICHOKE HEART, BACON AND PARMESAN BRUSCHETTAS

SEARED AHI DOTTED W/ WASABI AND PONZU

MINI GRILLED HAM AND CHEESE W/ APPLES AND GRILLED ONIONS

MINI GRILLED TURKEY RUBENS

STILTON, HONEY AND TOASTED WALNUT CROSTINIS

GARLIC AND SPICE RUBBED GRILLED SHRIMP W/ CHIPOTLE AIOLI

MORROCAN LAMB BROCHETTES W/ RAITA DIPPING SAUCE

CRAB OR SHRIMP LOUIE IN ENDIVE LEAVES

TOMATO, PESTO AND MOZZARELA CROSTINI

STEAK AU POIVRE CROSTINI W/ HORSERADISH AND CORNICHON

SESAME GINGER GLAZED ASIAN MEATBALLS W/ SNOWPEAS

MINIATURE TARTS FILLED W/ BRIE, WALNUTS AND RASPBERRY JAM

FILO TRIANGLES FILLED W/ SHERRIED WILD MUSHROOMS OR SPINACH AND FETA

THAI ROASTED CORN AND AVOCADO SALAD IN FILO CUPS

NEW POTATO SHELLS W/ SOUR CREAM, BACON AND CHIVES

BRIE AND PECAN CHEESE PUFFS

HOT CRAB AND FONTINA CROSTINI

SCALLOPS BAKED ON THE SHELL W/ BACON COGNAC BUTTER

SPICY CHICKEN OR BEEF SATAY W/ THAI PEANUT SAUCE

COCONUT CRUSTED SHRIMP W/ PINA COLADA DIPPING SAUCE

SKEWERED ASSORTED GRILLED TURKEY AND CHICKEN
SAUSAGES W/ DIJON CREMA

MINI GREEK PIZZAS

CLASSIC TOMATO AND BASIL BRUSCHETTAS

ASSORTED POTSTICKERS W/ SCALLION SOY DIPPING SAUCE

MINIATURE GRILLED CHEESE SANDWICHES W/ TOMATO BASIL BISQUE FOR DIPPING

CHICKEN WALDORF SALAD IN FILO SHELLS

ROSEMARY POTATO CHIPS W/ HERB CHEESE AND ASPARAGUS TIP

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