California Grill Menu

Hors d'Oeuvres

​ COCKTAIL CRAB CAKES DOTTED WITH AIOLI
 
POTATO CHIPS TOPPED W/ HERB CHEESE AND ASPARAGUS TIPS
 
MINI GREEK PIZZETTAS

Buffet

ROASTED FILLET OF SALMON W/ TOMATO, BASIL CAPER VINAIGRETTE
 
GRILLED BABY LAMB CHOPS W/ BALSAMIC GLAZE
 
MEDITERRANEAN ORZO PILAF W/
FETA, PINE NUTS AND OLIVES
 
SEASONAL GRILLED AND ROASTED VEGGIES
 
ORGANIC GREENS w/ CHEVRE, DRIED CHERRIES
 AND TOASTED HAZELNUTS TOSSED IN OUR AGAVE SHERRY VINAIGRETTE
 
 ARTISAN BREADS AND ROLLS

Dessert

ASSORTED PETITE PASTRIES
COOKIES AND BARS