Salads & Sides
CLASSIC CAESAR SALAD W/ RUSTIC CROUTONS
MIXED GREENS W/ SHAVED FENNEL, ORANGE,
RED ONION & SHERRY VINAIGRETTE
COUNTRY GREEK SALAD W/ FETA AND PITA CROUTONS
MIXED GREENS W/ APPLES, CANDIED PECANS AND CRUMBLED STILTON
STUFFED ROMA TOMATOES PROVENCAL
BABY GREEN BEANS W/ SLIVERED RED PEPPERS AND TOASTED ALMONDS
GRILLED VEGETABLE PLATTER DRIZZLED W/ HERB BALSAMIC VINAIGRETTE
CURRIED COUS COUS AND CURRANT PILAF
SPICED CHICKPEA, WILD AND BROWN RICE PILAF
CAPRESE SALAD (tomato, basil, and mozzarella)
SWEET CORN, WHITE CHEDDAR AND LIME GRATIN
SPINACH GRATIN W/ 3 CHEESES
NICOISE SALAD PLATTER WITH OR WITHOUT TUNA
DECADENT PARISIAN POTATO GRATIN
BOW TIE PASTA W/ ARTICHOKE HEARTS,
ROASTED VEGGIES AND FETA
CAULIFLOWER WATERCRESS SALAD W/ GREEN OLIVES AND CAPERS
ARUGULA W/ PARMESAN, PEARS, TOASTED WALNUTS
AND AGED BALSAMIC VINAIGRETTE
TRI COLORED SESAME ASIAN SLAW
CREAMY POLENTA W/ MUSHROOM ASIAGO RAGOUT
MARINATED WHITE BEAN, ARTICHOKE HEART AND OLIVE SALAD
ROASTED NEW POTATOES W/ GARLIC AND ROSEMARY
APPLE, PECAN, CELERY AND GRUYERE SALAD
FRENCH LENTIL SALAD W/ DRIED CHERRIES AND GOAT CHEESE
SESAME SCALLION NOODLES TOSSED W/ A GINGER PEANUT DRESSING
ROASTED BEETS W/ ANISE VINAIGRETTE
INDIAN SPICED POTATOES, PEAS AND CAULIFLOWER
MASHED POTATOES-CLASSIC, ROASTED GARLIC AND CHIVE,
HORSERADISH, CHEVRE AND ROSEMARY OR WASABI
CARRIBEAN BLACK BEANS AND COCONUT RICE
ENDIVE AND BACON GRATIN
BUTTERED PETITE PEAS W/ PANCETTA
SANTA FE STYLE BLACK BEAN, CORN AND PEPPER SALAD
TOMATO GRATIN W/ CREAM, BACON AND BREAD CRUMBS
SAUTÉED SPINACH AND/OR CHARD W/ PINE NUTS, RAISINS AND CAPERS
BAKED WINTER SQUASH W/ BUTTER, CINNAMON AND MAPLE SYRUP
BASMATI RICE, VERMICELLI AND TOASTED ALMOND PILAF
ITALIAN STEWED TOMATOES, HERBS AND GREEN BEANS
ASPARAGUS SALAD W/ BEETS, PISTACHIOS AND RASPBERRY VINAIGRETTE
THAI CURRIED VEGETABLE SAUTÉ
SAUTEED LEMON GARLIC BROCCOLI
THYME, ROSEMARY AND BALSAMIC ROASTED POTATOES AND RED ONIONS
BABY ROMAINE TOSSED W/ CUCUMBER, MANGO, CANDIED PECANS AND GINGER VINAIGRETTE
MIXED GREENS W/ SHAVED FENNEL, ORANGE,
RED ONION & SHERRY VINAIGRETTE
COUNTRY GREEK SALAD W/ FETA AND PITA CROUTONS
MIXED GREENS W/ APPLES, CANDIED PECANS AND CRUMBLED STILTON
STUFFED ROMA TOMATOES PROVENCAL
BABY GREEN BEANS W/ SLIVERED RED PEPPERS AND TOASTED ALMONDS
GRILLED VEGETABLE PLATTER DRIZZLED W/ HERB BALSAMIC VINAIGRETTE
CURRIED COUS COUS AND CURRANT PILAF
SPICED CHICKPEA, WILD AND BROWN RICE PILAF
CAPRESE SALAD (tomato, basil, and mozzarella)
SWEET CORN, WHITE CHEDDAR AND LIME GRATIN
SPINACH GRATIN W/ 3 CHEESES
NICOISE SALAD PLATTER WITH OR WITHOUT TUNA
DECADENT PARISIAN POTATO GRATIN
BOW TIE PASTA W/ ARTICHOKE HEARTS,
ROASTED VEGGIES AND FETA
CAULIFLOWER WATERCRESS SALAD W/ GREEN OLIVES AND CAPERS
ARUGULA W/ PARMESAN, PEARS, TOASTED WALNUTS
AND AGED BALSAMIC VINAIGRETTE
TRI COLORED SESAME ASIAN SLAW
CREAMY POLENTA W/ MUSHROOM ASIAGO RAGOUT
MARINATED WHITE BEAN, ARTICHOKE HEART AND OLIVE SALAD
ROASTED NEW POTATOES W/ GARLIC AND ROSEMARY
APPLE, PECAN, CELERY AND GRUYERE SALAD
FRENCH LENTIL SALAD W/ DRIED CHERRIES AND GOAT CHEESE
SESAME SCALLION NOODLES TOSSED W/ A GINGER PEANUT DRESSING
ROASTED BEETS W/ ANISE VINAIGRETTE
INDIAN SPICED POTATOES, PEAS AND CAULIFLOWER
MASHED POTATOES-CLASSIC, ROASTED GARLIC AND CHIVE,
HORSERADISH, CHEVRE AND ROSEMARY OR WASABI
CARRIBEAN BLACK BEANS AND COCONUT RICE
ENDIVE AND BACON GRATIN
BUTTERED PETITE PEAS W/ PANCETTA
SANTA FE STYLE BLACK BEAN, CORN AND PEPPER SALAD
TOMATO GRATIN W/ CREAM, BACON AND BREAD CRUMBS
SAUTÉED SPINACH AND/OR CHARD W/ PINE NUTS, RAISINS AND CAPERS
BAKED WINTER SQUASH W/ BUTTER, CINNAMON AND MAPLE SYRUP
BASMATI RICE, VERMICELLI AND TOASTED ALMOND PILAF
ITALIAN STEWED TOMATOES, HERBS AND GREEN BEANS
ASPARAGUS SALAD W/ BEETS, PISTACHIOS AND RASPBERRY VINAIGRETTE
THAI CURRIED VEGETABLE SAUTÉ
SAUTEED LEMON GARLIC BROCCOLI
THYME, ROSEMARY AND BALSAMIC ROASTED POTATOES AND RED ONIONS
BABY ROMAINE TOSSED W/ CUCUMBER, MANGO, CANDIED PECANS AND GINGER VINAIGRETTE