FAJITA BAR TO INCLUDE: CUMIN CITRUS CHICKEN BREAST TEQUILA, LIME AND GARLIC FLANK STEAK CONDIMENTS: POBLANO CREMA, SOUR CREAM, GUACAMOLE AND FRESH SALAS-PICO DE GALLO, ROASTED TOMATILLO AND TROPICAL FRUIT WARM FLOUR AND CORN TORTILLAS SHARP CHEDDAR, ONION, BLACK OLIVE AND RED CHILE ENCHILADAS MEXICAN CAESAR SALAD W/ TORTILLA STRIPS AND QUESO FRESCO SPANISH RICE AND BLACK BEAN PILAF W/ ROASTED CORN AND PEPITAS