Jennifer's Kitchen ​​& Catering
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Southwest

​Tray Passed Hors d'Oeuvres

3 CHEESE QUESADILLAS W/ MANGO APPLE SALSA
 
MINI BAJA STYLE SHRIMP COCKTAILS
 
TORTILLA SHELLS FILLED CHEESY CHORIZO

Buffet

FAJITA BAR TO INCLUDE:
 
CUMIN CITRUS CHICKEN BREAST
 
TEQUILA, LIME AND GARLIC FLANK STEAK
 
CONDIMENTS:
POBLANO CREMA,
SOUR CREAM, GUACAMOLE AND FRESH SALAS-PICO DE GALLO, ROASTED TOMATILLO AND TROPICAL FRUIT
WARM FLOUR AND CORN TORTILLAS
 
SHARP CHEDDAR, ONION, BLACK OLIVE
AND RED CHILE ENCHILADAS
 
MEXICAN CAESAR SALAD W/ TORTILLA STRIPS AND QUESO FRESCO
 
SPANISH RICE AND BLACK BEAN PILAF W/
 ROASTED CORN AND PEPITAS

Dessert

CINNAMON CHOCOLATE CHIP
CAKE W/ BOURBON VANILLA WHIPPED CREAM

Contact us for your all of your catering needs!    tel: 760-837-1952  

  • Home
  • Menus
    • Tray Passed Hors d'Oeuvres
    • Hip Cocktail Party
    • California Grill
    • Tuscan Table
    • Southwest
    • Hawaiian Nights
    • Stations
    • Salads & Sides
  • Chef Jen
  • Gallery
  • Reviews
  • FAQS
  • Contact