Tray Passed Hors d'Oeuvres

Crostini & Bruschetta

FIG AND WALNUT TAPENADE W/ CHERVE ON CROSTINI

HOT CRAB AND FONTINA CROSTINI

ARTICHOKE HEART, BACON AND PARMESAN BRUSCHETTAS

STEAK AU POIVRE CROSTINI W/ HORSERADISH AND CORNICHON

MINIATURE GRILLED CHEESE SANDWICHES W/ APPLE AND SHARP CHEDDAR

Farm & Sea

SALT AND PEPPER POTATO CHIPS TOPPED W/ HERB CHEESE AND ASPARAGUS TIP

NEW POTATO SHELLS W/ SOUR CREAM AND BACON OR CAVIAR

POMME FRITTES W/ SAFFRON AIOLI

LOBSTER, CRAB OR SHRIMP LOUIE IN ENDIVE LEAVES

BELGIUM ENDIVE SPEARS W/ GORGONZOLA MOUSSE, SPICED PECAN AND DRIED CRANBER

International Flair

SMOKED SALMON CANAPÉS ON CUCUMBER ROUND OR
TOAST POINT WITH DILL, CAPERS & CREME FRAICHE

MINIATURE MEDITERRANEAN CRAB CAKES W/ LEMON CAPER AIOLI

SCALLOPS BAKED ON THE SHELL W/ BACON COGNAC BUTTER

MOROCCAN LAMB BROCHETTES W/ RAITA DIPPING SAUCE

MINI GREEK PIZZAS