Jennifer's Kitchen&nbsp;&#8203;<br />&#8203;&amp; Catering
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Tray Passed Hors d'Oeuvres

Crostini & Bruschetta

FIG AND WALNUT TAPENADE W/ CHERVE ON CROSTINI

​HOT CRAB AND FONTINA CROSTINI ​

​ARTICHOKE HEART, BACON AND PARMESAN BRUSCHETTAS

​STEAK AU POIVRE CROSTINI W/ HORSERADISH AND CORNICHON

​ MINIATURE GRILLED CHEESE SANDWICHES W/ APPLE AND SHARP CHEDDAR

​ 

​Farm & Sea

SALT AND PEPPER POTATO CHIPS TOPPED W/ HERB CHEESE AND ASPARAGUS TIP

NEW POTATO SHELLS W/ SOUR CREAM AND BACON OR CAVIAR 

POMME FRITTES W/ SAFFRON AIOLI​

​LOBSTER, CRAB OR SHRIMP LOUIE IN ENDIVE LEAVES 

​BELGIUM ENDIVE SPEARS W/ GORGONZOLA MOUSSE, SPICED PECAN AND DRIED CRANBER

International Flair


SMOKED SALMON CANAPÉS ON CUCUMBER ROUND  OR
TOAST POINT WITH DILL, CAPERS & CREME FRAICHE 

MINIATURE MEDITERRANEAN CRAB CAKES W/ LEMON CAPER AIOLI 

​​SCALLOPS BAKED ON THE SHELL W/ BACON COGNAC BUTTER 

​MOROCCAN LAMB BROCHETTES W/ RAITA DIPPING SAUCE 

​MINI GREEK PIZZAS

​We love parties!  Please email us for more selections or to inquire about events.

Contact us for your all of your catering needs!    tel: 760-837-1952  

  • Home
  • Menus
    • Tray Passed Hors d'Oeuvres
    • Hip Cocktail Party
    • California Grill
    • Tuscan Table
    • Southwest
    • Hawaiian Nights
    • Stations
    • Salads & Sides
  • Chef Jen
  • Gallery
  • Reviews
  • FAQS
  • Contact